opskrift+på+pastinakkage



Pastinakkage - vinderen af prisen "mest velsmagende kage" til KBHFF Vesterbros 1 års fødselsdag onsdag d.1.2.2012

Ingredienser 175g smør 200g sukker 100g brun farin 3 æg 250g mel 2tsk bagepulver 2tsk blandede krydderier (fx. kanel, ingefær, muskat,kardemomme) 250g revet pastinak (jeg brugte 300 g) 125g revet æble 50g nødder (jeg brugte mandler og solsikkefrø, men valdnødder vil være godt) Skal og saft fra en appelsin (undlod jeg)

Glasur: 300g fløde ost 130g flormelis skal fra en citron

forklaringen på engelsk: For the Cake Heat oven to 180C. Grease and line two 8inch/20cm sandwich tins. Melt the butter, sugar and golden syrup together in a large pan over low heat, stirring occasionally until the sugar has dissolved. Set aside to cool for 10 minutes. Meanwhile, Peel the parsnips and coarsely grate them along with the apple (you can leave the skin on but remove the core). Roughly chop the pecans and finely grate the zest from the orange. Using a large spatula, whisk the eggs into the melted sugar mixture, then stir in the flour, baking powder and mixed spice. Add the parsnip, apple, pecans and orange zest. Squeeze in the juice from the zested orange and mix well. Divide the batter between the tins (it will be quite full) and bake for 25-30 minutes until golden brown and the tops spring back when pressed lightly. Allow to cool in the tins for 10 minutes before turning out onto wire racks to cool completely.

Glasur:jeg brugte opskriften fra gulerodskake pisk sukker og flødeost til det er blødt og tilsæt citronskal spred det ud på kagen når den er tilstrækkelig kold