Food+tasting+shift+Ydre+Nørrebro

You are responsible for preparing small dishes with the ingredients from this week's bag. The content of the bag is revealed on Tuesday at the latest on [|www.kbhff.dk]. Should there be any doubt about the shift, please contact us at ydre.norrebro @ kbhff.dk


 * NB! Please bring a camera, so the recipes can be documented with pictures on the website.**

1) Food preparation Make simple dishes from the contents of this week's bag to provide some inspiration to our members. It is up to you what you want to do. You can use recipes or just improvise and find something out on the day. You can use the content of a bag (from retail sale) and some vegetables from retail sale. You can also buy some extra ingredients. You will get reimbursed by the master cashier by showing a receipt. There is a fully furnished kitchen in the shop you can use.

2) Serving and cleanup After cooking, put the dirty dishes in the dishwasher and clean up the kitchen. Taste samples may be serve in the part of the room which is not used for selling the bags. Hang out in the lounge and listen to the words of praise from members who have time to taste your food.

3) Write recipes on the website Recipes for this week's dishes are entered [|here], preferably with pictures.

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